Dinner

Appetizers

Tortilla Chips with

Salsa – 4.5
Guacamole – 7.5
Salsa and Guacamole – 10

 

Tuna Poke’ – 14

Fresh Ahi tuna, jalapeno, red onion and avocado
tossed in habanero ponzu and served with tortilla strips 

 

Sriracha Pork Belly Bites – 9

House cured and braised pork belly.
Served with 
artisan greens and brown sugar Sriracha glaze

 

Chicken Wings – 9

Choose from: Naked, Spicy, Garlic Parm, Sweet Sriracha
or BBQ. Served with carrots, celery and bleu cheese

 

Spitfire Spicy Sesame Beef Skewers – 9

Skewers of marinated beef fillet, over greens, wasabi and
pickled ginger

 

Nachos  – 11

Tortilla chips topped with tomatoes, onions, olives,
guacamole, cumin sour cream, black beans and cheddar
add Caribbean pulled pork – 4 | add grilled herb chicken – 4 | add Spitfire steak – 7

 

Fries

House-cut fries – 5
House-cut garlic fries – 6
House-cut yam fries – 6

 

Salads and Soups

Spitfire Tomato Bisque – Cup 5 | Bowl 7
Spitfire’s signature soup

 

Soup of the Day – Cup 5 | Bowl 7

Our house-made soup creations, made fresh daily

 

House Salad – 8

Mixed greens, tomatoes, red onions, cucumbers and carrots.
Choice of citrus vinaigrette, balsamic vinaigrette,
blue cheese or ranch
| add grilled togarashi Ahi tuna 7 | add grilled herb
chicken 4 | add Spitfire steak 7 |

 

Caesar Salad – 9

Fresh romaine lettuce and house-made Caesar dressing,
parmesan cheese, lemon and croutons
| add grilled togarashi Ahi tuna 7 | add grilled herb
chicken 4 | add Spitfire steak 7 |

 

Ahi Tuna Salad – 12

Pan-seared togarashi dusted ahi served over mixed greens
with carrots, red onions, celery, spring-roll, rice crouton,
and citrus vinaigrette

 

Sandwiches and Burgers

Sandwiches and Burgers served with house-cut fries
sub yam fries, garlic fries, or mixed green salad – 1
sub a cup of soup, or Caesar salad – 2

 

Burger and Sandwich add-ons*:

Cheese 1| Bacon 2| Caramelized Onion 1|
Mushroom 2| Egg 1
Cheeses: Cheddar, Bleu, Mozzarella,
Gruyere, White Cheddar

 

Spitfire Burger – 13*

Flame-broiled hand-formed organic patty with artisan
greens, tomato and onion, served on a locally baked bun 
with our signature burger sauce

 

Grilled cheese – 11

Cheddar, vintage white cheddar and mozzarella on fresh
sourdough, grilled to perfection served with house-cut fries
sub house tomato bisque – 2 

 

Smoked Salmon Club – 15

House cured and smoked wild caught salmon, bacon,
tomatoes, artisan greens and roasted garlic aioli served
on grilled sourdough

 

BBQ Pork – 12

Slow roasted BBQ pork tossed in our house made BBQ
sauce, with fresh coleslaw and pickles, on a focaccia round.
Spike with spicy pork belly – 4

 

Spitfire Steak* – 15

Thinly sliced grilled filet topped with tomato, house
pickled vegetables and wasabi aioli. Served on a local panini roll.

 

Buffalo Chicken – 13

Marinated chicken breast, panko breaded and fried.
Served on local bun with blue cheese coleslaw.

 

Caribbean Pork – 12

Slow-roasted Caribbean pork with fresh cilantro, mango
susu, and habanero coconut cream on locally baked focaccia.

 

Spitfire Classic Chicken Sandwich – 13

Grilled herb-marinated chicken breast with tomato and
mixed greens. Served with garlic aioli, guacamole, and
bacon on a locally baked panini

 

Garden Burger – 12

Roasted vegetable and brown rice patty topped with
mozzarella cheese, artisan greens, tomato, red onion and
balsamic reduction. Served on a locally baked bun

 

Cod Sandwich – 13

Fresh beer-battered cod, deep-fried, with jalapeno
pepperoncini tarter, slaw and lemon wedge. Served on focaccia round.

 

20% gratuity will be added to groups of 6 or more, No split checks.

*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

 

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